Ummmm...this one is really yummy!
4-5 pork chops (breaded)
1 can cream of chicken soup
1 cup of sour cream
1/2 cup of white wine
Mushrooms (if you would like to add them)
Take the pork chops and dip them in milk and then coat them with seasoned flour ( I use either salt and pepper or galic salt). Brown the pork chops lightly. Mix soup, sour cream, wine, and mushrooms in a casserole dish. Add the pork chops and bake at 350 for 1 hour. Serve over the egg noodles.